Saturday, April 25, 2009

Ballet Cake

This cake was for a little girls dance recital. The mother did not want fondant anything and wanted the whole cake to be edible. I used twinkies for the slippers and fluffy homemade white icing for the ribbons and swirils. The only non-edible portion of the cake are the laces on the shoes which are actual ribbons.


Here's another version of the same cake fora two year old's birthday--She wanted roses on hers.





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